Tutu de feijão


- 1/2kg de feijão
- 1 dente de alho, amassado
- 1 cebola média, picada
- 4 colheres (sopa) de óleo
- 1 xícara de farinha de mandioca Tipity
- Sal e pimenta-do-reino a gosto


Cozinhe o feijão com água. Depois de cozido, bata no liquidificador e reserve.
Coloque o óleo numa panela, junte o alho, a cebola, acrescente o feijão, o sal e a pimenta-de-reino. Misture bem. Junte a farinha de mandioca Tipity até dar uma consistência de pasta grossa.
Retire do fogo e sirva.


5 porções

Tempo de Preparo

10 minutos

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