Pirão de carne seca


- 1kg de carne seca
- 1/2kg de lombo
- 1/2kg de linguiça
- 1 xícara de farinha de mandioca Tipity
- cebola picada
- salsinha e cebolinha a gosto
- 2 tomates
- 3 dentes de alho
- 2 colheres (sopa) de óleo


Refogue a cebola, o alho, o tomate, a salsinha, a cebolinha no óleo. Coloque a carne seca com a linguiça e o lombo. Depois de cozido, retire da panela e reserve.
Com o caldo que restou, faça um pirão com a farinha de mandioca Tipity.
Coloque num pirex o pirão e por cima os ingredientes reservados.


5-6 porções

Tempo de Preparo

7-8 minutos

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