Farofa Tipity


- 8 copos de farinha de Mandioca Tipity
- 2 cenouras raladas
- 50g de azeitonas picadas
- 3 colheres de cheiro verde
- 3 copos de farinha de rosca
- 200g de bacon
- 1 cebola picada


Frite o bacon até extrair toda gosdura. Acrescente a cebola, a cenoura, azeitonas e o cheiro verde e deixe fritar por uns 5 minutos. Acrescente a Farinha de Mandioca Tipity e a rafinha de rosca. Misture bem e sirva.


8 porções

Tempo de Preparo

6-7 minutos

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