Farofa Tipity Salgada


- 4 colheres (sopa) de margarina
- 2 colheres (sopa) de óleo
- 2 cebolas raladas
- 1/2 xícara (chá) de azeitona verde picada
- 2 colheres (sopa) de salsinha picada
- 3 xícaras (chá) de farinha de mandioca Tipity Torrada
- 2 ovos cozidos picados
- sal a gosto


Refogue a cebola na margarina com óleo. Junte a azeitona e a salsinha. Despeje aos poucos a farinha de mandioca Tipity e acrescente sal. Por último, coloque os ovos picados e misture com um garfo para a farofa ficar bem soltinha.


8 porções

Tempo de Preparo

5 minutos

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