- 3 colheres (sopa) de manteiga
- 1 cebola ralada
- 2 tomates sem pele e sem sementes picados
- 1 colher (café) de açúcar
- 1 pitada de sal
- 1 maçã picada em cubos (com casca)
- 1 ½ xícara de FARINHA DE MANDIOCA TIPITY
Doure a cebola na manteiga.
Coloque os tomates e refogue um pouco.
Acrescente a maçã, sal, açúcar e por último a farinha de mandioca.
Pode-se acrescentar ½ xícara de uva passa.
Tanto acompanha e adorna pratos assados, ou também serve para rechear peru ou lombo.
6 a 8 porções
Tempo de Preparo
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